Apricot-Rosemary Salsa
This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces. Try it with peaches instead of apricots. Servings: 16, 1-tablespoon servings read more
Esquites by Pancho Garcia
Pancho Garcia and his beautiful Maria show us how to make delicious Esquites, which are the corn grains prepared with chilli powder, lemon, mayonese and shreded cheese. read more
Mexican Fortune Cookies
Jose is about to announce a very cool feature for it's customers... Mexican Fortune Cookies. read more
Old-Time Texas Chili Recipe by BBQ Pit Boys
Check out this classic Texas Chili That's made on a grill brought to you by the BBQ Pit Boys read more
Tortilla Soup by Sheila
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortill... read more
Cheese Enchiladas
If you love cheese enchiladas you will love these. This is a great recipe to have in your cookbook. ... read more
Margarita Cake
A margarita - tequila, lime juice, triple sec - is baked into a cake mix PREP TIME 10 Min COOK TIME 1 Hr READY IN 1 Hr 20 Min Original recipe yield 1 - 10 inch Bundt cake ... read more